Where did we find Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry listed in public databases?

We found Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0098487962447 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry?

Our recall registry scan returned 0 matches for Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0098487962447 indicate?

The GS1 prefix 009 on EAN 0098487962447 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Pacific Coast Selections Blackberry Oregon Marion Preserves, Blackberry. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Blackberry Oregon Marion Preserves, Blackberry?

Ingredient text is indexed for Blackberry Oregon Marion Preserves, Blackberry; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Blackberry Oregon Marion Preserves, Blackberry (0098487962447) — Product Wiki

Identity

Name: Blackberry Oregon Marion Preserves, Blackberry
Barcode (EAN/GTIN): 0098487962447
Brand / Manufacturer: Pacific Coast Selections
Category: Jam, Jelly & Fruit Spreads
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 009)

Description

Blackberry Oregon Marion Preserves, Blackberry carries Pacific Coast Selections branding and barcode 0098487962447. A 100 g portion carries 250 kcal (1040 kJ). It also supplies 0 g of fat, 65 g of carbohydrate, including 65 g of sugars and 0 g of protein per 100 g. The declared country of origin is the United States. Our catalogue files it under Jam, Jelly & Fruit Spreads.

Regulated substances (2)

pectin (Food additive (E-number))
citric acid (Food additive (E-number))

Ingredients

MARIONBERRY BLEND (MARIONBERRIES, BLACKBERRIES), SUGAR, FRUIT PECTIN, CITRIC ACID.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1040 kJ / 250 kcal
Fat	0 g
Carbohydrates	65 g
of which sugars	65 g
Protein	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
pectin CAS 9000-69-5

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

CITRIC ACID CAS 77-92-9 / 5949-29-1
PECTIN CAS 9000-69-5

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Fructose CAS 57-48-7
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

BLEND
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
PECTIN CAS 9000-69-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Pacific Coast Selections in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Blackberry Oregon Marion Preserves, Blackberry

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Pacific Coast Selections

Provenance

See also

Related basics

Blackberry Oregon Marion Preserves, Blackberry

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Pacific Coast Selections

Provenance

See also

Related basics

What we found about this product