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Ranch tortilla chips, ranch

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EAN 0098487302908 · Ranch · Snacks

Identity

Name
Ranch tortilla chips, ranch
Barcode (EAN/UPC)
0098487302908
Brand
Ranch
Category
Snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 009)

Description

Ranch tortilla chips, ranch is a food product in the Snacks category. Ingredients: Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower or canola oil), whey, salt, dry buttermilk, butter (cream, salt), corn syrup solids, tomato powder, cheddar cheese (cultured pasteurized milk, salt, enzymes), monosodium glutamate, onion powder, natu. Typical values per 100 g: Energy 500 kcal/100g, Fat 25 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 64.29 g/100g, Sugars 3.57 g/100g, Protein 7.14 g/100g, Salt 1.6075 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower or canola oil), whey, salt, dry buttermilk, butter (cream, salt), corn syrup solids, tomato powder, cheddar cheese (cultured pasteurized milk, salt, enzymes), monosodium glutamate, onion powder, natural and artificial flavor, cornstarch, garlic powder, parsley, malic acid, spice, lactic acid, yeast

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat25 g
Saturated fat3.57 g
Carbohydrates64.29 g
of which sugars3.57 g
Fibre3.6 g
Protein7.14 g
Salt1.61 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ranch

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics