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Italian Style Beef Toasted Bites

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EAN 0097137308000 · Perfect Pasta Inc. · Pasta by Shape & Type

Identity

Name
Italian Style Beef Toasted Bites
Barcode (EAN/GTIN)
0097137308000
Brand / Manufacturer
Perfect Pasta Inc.
Category
Pasta by Shape & Type
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Italian Style Beef Toasted Bites is a food product in the Pastas category. It is packaged in a 12 oz format. Ingredients: Italian beef ravioli (filling (cooked ground beef, mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), alfredo sauce (heavy cream [cream], water, parmigiano reggiano cheese [cow's milk, rennet, salt], pecorino romano cheese [pasteurized cultured sheep's milk, rennet, salt], onio. Typical values per 100 g: Energy 173.4693877551 kcal/100g, Fat 10.204081632653 g/100g, Saturated fat 5.1020408163265 g/100g, Carbohydrates 34.69387755102 g/100g, Sugars 1.0204081632653 g/100g, Protein 10.204081632653 g/100g, Salt 1.1734693877551 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Italian beef ravioli (filling (cooked ground beef, mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), alfredo sauce (heavy cream [cream], water, parmigiano reggiano cheese [cow's milk, rennet, salt], pecorino romano cheese [pasteurized cultured sheep's milk, rennet, salt], onions, 2% of black pepper, cornstarch, garlic, natural flavors, salt, yeast extract), roasted green swe

Nutrition facts (per 100 g)

FieldPer 100 g
Energy726 kJ / 173.47 kcal
Fat10.2 g
Saturated fat5.1 g
Carbohydrates34.69 g
of which sugars1.02 g
Fibre2.04 g
Protein10.2 g
Salt1.17 g
Sodium0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Perfect Pasta Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics