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Jim's Cheese, Wisconsin Cheese, Smoke N' Bacon Cheddar Cheese

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EAN 0097073100140 · Jim's Cheese Llc · Meats and their products

Identity

Name
Jim's Cheese, Wisconsin Cheese, Smoke N' Bacon Cheddar Cheese
Barcode (EAN/UPC)
0097073100140
Brand
Jim's Cheese Llc
Category
Meats and their products
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 009)

Description

Jim's Cheese, Wisconsin Cheese, Smoke N' Bacon Cheddar Cheese is the product registered against barcode 0097073100140. Energy comes to 393 kcal (1644 kJ) per 100 g. Nutrition per 100 g runs to 32.1 g of fat, 17.9 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 25 g of protein, 0 g of fibre and 1.61 g of salt. It is recorded as originating in the United States. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 3 (processed food). The pack lists Pasteurized milk, precooked bacon topping (pork bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese culture, salt, annatto color, calcium chloride, enzymes as ingredients. It sits in the Meats and their products category. It is flagged for milk under the allergen labelling rules.

Regulated substances (6)

Ingredients

Pasteurized milk, precooked bacon topping (pork bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese culture, salt, annatto color, calcium chloride, enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat32.14 g
Saturated fat17.86 g
Carbohydrates3.57 g
of which sugars0 g
Fibre0 g
Protein25 g
Salt1.61 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jim's Cheese Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics