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Panko Shrimp

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EAN 0096619908806 · Kirkland, · Frozen Fish & Seafood

Identity

Name
Panko Shrimp
Barcode (EAN/GTIN)
0096619908806
Brand / Manufacturer
Kirkland,
Category
Frozen Fish & Seafood
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Panko Shrimp is the product registered against barcode 0096619908806. It is listed as sold in the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Frozen Fish & Seafood. Declared allergens are crustaceans, gluten, milk and soybeans. Per 100 g the declared energy value is 259 kcal (1080 kJ). Nutrition per 100 g runs to 14.1 g of fat, 0 g of it saturated, 16.5 g of carbohydrate, including 0 g of sugars, 15.3 g of protein, 0 g of fibre and 0.59 g of salt. Ingredients are declared as Shrimp, wheat flour, soybean oil, modified cornstarch, yellow corn flour, salt, cornstarch, dextrose, sugar, yeast, tapioca and rice starch, methylcellulose, powdered whey (a milk derivative), dried garlic, dried onion, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, xanthan gum, extractive of paprika, water.

Regulated substances (8)

Ingredients

Shrimp, wheat flour, soybean oil, modified cornstarch, yellow corn flour, salt, cornstarch, dextrose, sugar, yeast, tapioca and rice starch, methylcellulose, powdered whey (a milk derivative), dried garlic, dried onion, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, xanthan gum, extractive of paprika, water

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1080 kJ / 259 kcal
Fat14.1 g
Saturated fat0 g
Carbohydrates16.5 g
of which sugars0 g
Fibre0 g
Protein15.3 g
Salt0.59 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kirkland,

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics