Where did we find Gluten Gluten free butternut squash ravioli pasta listed in public databases?

We found Gluten Gluten free butternut squash ravioli pasta listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0094922365774 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Gluten Gluten free butternut squash ravioli pasta?

Our recall registry scan returned 0 matches for Gluten Gluten free butternut squash ravioli pasta across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0094922365774 indicate?

The GS1 prefix 009 on EAN 0094922365774 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Gluten Gluten free butternut squash ravioli pasta?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Gluten Gluten free butternut squash ravioli pasta. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gluten free butternut squash ravioli pasta?

Ingredient text is indexed for Gluten free butternut squash ravioli pasta; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gluten free butternut squash ravioli pasta (0094922365774) — Product Wiki

Identity

Name: Gluten free butternut squash ravioli pasta
Barcode (EAN/GTIN): 0094922365774
Brand / Manufacturer: Gluten
Category: Cereals and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 009)

Description

Gluten free butternut squash ravioli pasta is a food product in the Pastas category. Ingredients: Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt), butternut squash, pecorino romano cheese (sheep's milk, rennet, salt), maple syrup, garlic, spices (. Typical values per 100 g: Energy 205 kcal/100g, Fat 8.04 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 27.68 g/100g, Sugars 1.79 g/100g, Protein 7.14 g/100g, Salt 1.45 g/100g. Sold in: United States.

Regulated substances (4)

xanthan gum (Food additive (E-number))
Cereals containing gluten (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt), butternut squash, pecorino romano cheese (sheep's milk, rennet, salt), maple syrup, garlic, spices (coriander, fennel cumin, caraway, turmeric, curry cinnamon, salt, pepper), sage, xanthan gum, salt,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	857 kJ / 205 kcal
Fat	8.04 g
Saturated fat	3.57 g
Carbohydrates	27.68 g
of which sugars	1.79 g
Fibre	4.5 g
Protein	7.14 g
Salt	1.45 g
Sodium	0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Olivenöl CAS 8001-25-0
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

CARAWAY (CARUM CARVI L.) CAS 977001-27-6
CINNAMON (CINNAMOMUM SPP.) CAS 977000-66-0
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
FENNEL, COMMON (FOENICULUM VULGARE MILL.) CAS 977001-13-0
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
RENNET CAS 9042-08-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Rennet CAS 9042-08-4
Cornstarch CAS 977050-51-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Gluten in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:43:15.657000. See About for the full source list.

Gluten free butternut squash ravioli pasta

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Gluten

Provenance

See also

Related basics

Gluten free butternut squash ravioli pasta

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (1)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Gluten

Provenance

See also

Related basics

What we found about this product