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Cajun crunchy fish tenders

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EAN 0094776125920 · Cajun · Frozen seafood

Identity

Name
Cajun crunchy fish tenders
Barcode (EAN/GTIN)
0094776125920
Brand / Manufacturer
Cajun
Category
Frozen seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 009)

Description

Cajun crunchy fish tenders is a food product in the Frozen seafood category. Ingredients: Pangasius (pangasius hypophithalmus), modified food starch: tapicoa contains vegetable oil (perilla oil, coconut oil [highly refined] and palm oil) wheat flour, salt, onion powder, garlic powder, natural flavorings, herb, spice, sugar, yeast, extractives of paprika, modified food starch (corn), yell. Typical values per 100 g: Energy 210 kcal/100g, Fat 6 g/100g, Saturated fat 1 g/100g, Carbohydrates 26 g/100g, Sugars 2 g/100g, Protein 13 g/100g, Salt 0.675 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Pangasius (pangasius hypophithalmus), modified food starch: tapicoa contains vegetable oil (perilla oil, coconut oil [highly refined] and palm oil) wheat flour, salt, onion powder, garlic powder, natural flavorings, herb, spice, sugar, yeast, extractives of paprika, modified food starch (corn), yellow corn flour, paprika, sodium acid pyrophosphate, sodium bicarbonate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy878 kJ / 210 kcal
Fat6 g
Saturated fat1 g
Carbohydrates26 g
of which sugars2 g
Fibre1 g
Protein13 g
Salt0.68 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cajun

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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