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Lebni Pasteurized Kefir Cheese

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EAN 0094379002000 · Byblos · Dairies, Fermented foods, Fermented milk products, Cheeses

Identity

Name
Lebni Pasteurized Kefir Cheese
Barcode (EAN/UPC)
0094379002000
Brand
Byblos
Category
Dairies, Fermented foods, Fermented milk products, Cheeses
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 009)

Description

Lebni is a soft, spreadable kefir cheese made from pasteurized milk. It has a creamy, tangy flavor and is often used as a dip or spread in Middle Eastern cuisine.

Regulated substances (2)

Ingredients

Cultured pasteurized milk and cream, nonfat milk, lactose reduced nonfat milk, enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy977 kJ / 233 kcal
Fat20 g
Saturated fat13.3 g
Carbohydrates6.67 g
of which sugars6.67 g
Protein3.33 g
Salt0.21 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Byblos

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics