Where did we find Brandt Zwieback - Rusk listed in public databases?

We found Brandt Zwieback - Rusk listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0094118101124 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Brandt Zwieback - Rusk?

Our recall registry scan returned 0 matches for Brandt Zwieback - Rusk across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0094118101124 indicate?

The GS1 prefix 009 on EAN 0094118101124 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Brandt Zwieback - Rusk?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Brandt Zwieback - Rusk. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Zwieback - Rusk?

Ingredient text is indexed for Zwieback - Rusk; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Zwieback - Rusk (0094118101124) — Product Wiki

Identity

Name: Zwieback - Rusk
Barcode (EAN/GTIN): 0094118101124
Brand / Manufacturer: Brandt
Category: Bread
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 009)

Description

Brandt is the brand behind Zwieback - Rusk. Declared allergens are gluten, milk and soybeans. The label declares 368 kcal (1540 kJ) per 100 g. It also supplies 5.26 g of fat, 2.63 g of it saturated, 79 g of carbohydrate, including 15.8 g of sugars, 10.5 g of protein, 5.3 g of fibre and 0.72 g of salt per 100 g. The record shows Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: Wheat flour, sugar, palm oil, yeast, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet whey powder (milk), soy lecithin (emulsifier), sweetened condensed skimmed milk. Recorded measurements give weight 225 g, width 29.5 cm, length 39.1 cm, height 14.7 cm and display weight 225 g. The manufacturer reference is part number 527004. Origin is given as the United States. Our catalogue files it under Crackers & Biscotti.

Regulated substances (4)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

Wheat flour, sugar, palm oil, yeast, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet whey powder (milk), soy lecithin (emulsifier), sweetened condensed skimmed milk.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1540 kJ / 368 kcal
Fat	5.26 g
Saturated fat	2.63 g
Carbohydrates	78.95 g
of which sugars	15.79 g
Fibre	5.3 g
Protein	10.53 g
Salt	0.72 g
Sodium	0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

GLUCOSE CAS 50-99-7
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
MALT EXTRACT CAS 8002-48-0
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Öle, Palm- CAS 8002-75-3
Glucose CAS 50-99-7
Invertzucker CAS 8013-17-0
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

INVERT SUGAR SYRUP CAS 977083-54-7
MALT SYRUP (MALT EXTRACT) CAS 8002-48-0
YEASTS CAS 977030-39-9
DEXTROSE CAS 50-99-7
INVERT SUGAR CAS 8013-17-0
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Brandt in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-26.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-26. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T21:30:53.073157+00:00. See About for the full source list.

Zwieback - Rusk

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Brandt

Provenance

See also

Related basics

Zwieback - Rusk

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Brandt

Provenance

See also

Related basics

What we found about this product