Where did we find Organic Valley 3 Cheese Italian listed in public databases?

We found Organic Valley 3 Cheese Italian listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Organic Valley). The EAN 0093966007558 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Organic Valley 3 Cheese Italian?

Our recall registry scan returned 0 matches for Organic Valley 3 Cheese Italian across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0093966007558 indicate?

The GS1 prefix 009 on EAN 0093966007558 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Organic Valley 3 Cheese Italian?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Organic Valley 3 Cheese Italian. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about 3 Cheese Italian?

Ingredient text is indexed for 3 Cheese Italian; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

3 Cheese Italian (0093966007558) — Product Wiki

Identity

Name: 3 Cheese Italian
Barcode (EAN/GTIN): 0093966007558
Brand / Manufacturer: Organic Valley
Category: Cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 009)

Description

Barcode 0093966007558 identifies 3 Cheese Italian. It carries NOVA group 4 (ultra-processed food and drink product). It is packed as 60 oz. The declared recipe runs to 4 separate ingredients. Per 100 g the declared energy value is 321 kcal (1345 kJ). Across that 100 g the breakdown is 25 g of fat, 16.1 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 25 g of protein and 1.79 g of salt. It is recorded as originating in the United States. Labelling claims on file include organic and usda organic. Allergen labelling names milk.

Regulated substances (2)

cellulose (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Organic Mozzarella Cheese (organic cultured pasteurized part-skim milk, salt, vegetarian enzyme), Organic Not Smoked Provolone Cheese (organic cultured pasteurized part-skim milk, salt, vegetarian enzymes), Organic Cheddar Cheese (organic cultured pasteurized milk, salt, vegetarian enzyme), Cellulose (added to prevent caking)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1345 kJ / 321.43 kcal
Fat	25 g
Saturated fat	16.07 g
Carbohydrates	3.57 g
of which sugars	0 g
Protein	25 g
Salt	1.79 g
Sodium	0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

VALLEY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

BREAKDOWN

Source: ANSES — Agence nationale de sécurité sanitaire

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 009 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Organic Valley appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-22.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-22. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

3 Cheese Italian

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Organic Valley

Provenance

See also

Related basics

3 Cheese Italian

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Organic Valley

Provenance

See also

Related basics

What we found about this product