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Stuffing Mix

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EAN 0092825103745 · Brookshire's · Stuffing

Identity

Name
Stuffing Mix
Barcode (EAN/UPC)
0092825103745
Brand
Brookshire's
Category
Stuffing
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 009)

Description

EAN 0092825103745 is registered to Stuffing Mix. The declared country of origin is the United States. The label declares 393 kcal (1644 kJ) per 100 g. It also supplies 3.57 g of fat, 0.71 g of it saturated, 75 g of carbohydrate, including 7.14 g of sugars, 10.7 g of protein, 3.6 g of fibre and 3.57 g of salt per 100 g. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are celery, gluten and soybeans. The ingredient list reads: Bread crumbs (enriched wheat flour [flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], cornmeal, sugar, palm oil, salt, yeast, grain vinegar, color [turmeric and annatto], soy lecithin), contains 2% or less of each of the following: dehydrated onion, salt, hydrolyzed corn and soy protein, maltodextrin, dehydrated celery, spice, sugar, potassium chloride, corn starch, soy f.

Regulated substances (11)

Ingredients

Bread crumbs (enriched wheat flour [flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], cornmeal, sugar, palm oil, salt, yeast, grain vinegar, color [turmeric and annatto], soy lecithin), contains 2% or less of each of the following: dehydrated onion, salt, hydrolyzed corn and soy protein, maltodextrin, dehydrated celery, spice, sugar, potassium chloride, corn starch, soy f

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat3.57 g
Saturated fat0.71 g
Carbohydrates75 g
of which sugars7.14 g
Fibre3.6 g
Protein10.71 g
Salt3.57 g
Sodium1.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Brookshire's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics