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Rotini & Red Sauce

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EAN 0089947805107 · KSLB Holdings, LLC · Meals

Identity

Name
Rotini & Red Sauce
Barcode (EAN/GTIN)
0089947805107
Brand / Manufacturer
KSLB Holdings, LLC
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Rotini & Red Sauce is the product registered against barcode 0089947805107. Published scoring gives it a Nutri-Score of A and NOVA group 3 (processed food). Ingredients are declared as (that we are proud of!) gluten free penne pasta (brown rice flour, red lentil flour, beet powder, tomato powder), marinara sauce (tomatoes [tomatoes, tomato puree, citric acid], water, tomato paste, olive oil, onions, sugar, basil, garlic, salt, citric acid , black pepper). Country of origin on the record: the United States. It sits in the Meals category. A 100 g portion carries 221 kcal (925 kJ). Nutrition per 100 g runs to 3.1 g of fat, 0.44 g of it saturated, 46 g of carbohydrate, including 2.65 g of sugars, 10.6 g of protein, 3.5 g of fibre and 0.35 g of salt.

Regulated substances (2)

Ingredients

(that we are proud of!) gluten free penne pasta (brown rice flour, red lentil flour, beet powder, tomato powder), marinara sauce (tomatoes [tomatoes, tomato puree, citric acid], water, tomato paste, olive oil, onions, sugar, basil, garlic, salt, citric acid , black pepper).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy925 kJ / 221 kcal
Fat3.1 g
Saturated fat0.44 g
Carbohydrates46.02 g
of which sugars2.65 g
Fibre3.5 g
Protein10.62 g
Salt0.35 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from KSLB Holdings, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics