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Instant noodles

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EAN 0089686170740 · indomie · en:instant-noodles

Identity

Name
Instant noodles
Barcode (EAN/UPC)
0089686170740
Brand
indomie
Category
en:instant-noodles
Country of origin
Belgique
EAN issued in
United States / Canada (GS1 prefix 008)

Description

Instant noodles by Indomie is a food product in the en:instant-noodles category. Ingredients: Noodles: Wheat Flour (67%), refined palm oil (E319), salt, acidity regulators (E451 E501, E500), thickener (E412), colour (E101). Seasoning Powder: Sugar, salt, flavour enhancers (E621, E627, E631), garlic powder, artificial chicken flavour, onion powder, yeast extract, colour (E150a), anticaking. Sold in: en:be.

Regulated substances (9)

Ingredients

Noodles: Wheat Flour (67%), refined palm oil (E319), salt, acidity regulators (E451 E501, E500), thickener (E412), colour (E101). Seasoning Powder: Sugar, salt, flavour enhancers (E621, E627, E631), garlic powder, artificial chicken flavour, onion powder, yeast extract, colour (E150a), anticaking agent (E551). Seasoning Oil: Refined palm oil (E319), onion. Sweet Soy Sauce: Sugar, water, salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1488.8 kJ / 500 kcal
Fat10.9 g
Saturated fat8.7 g
Carbohydrates59.7 g
of which sugars6.2 g
Fibre5 g
Protein1.8 g
Salt1.8 g
Sodium0.72 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (11)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from indomie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics