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Pepper chicken

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EAN 0089686130270 · indomie · Cereals and their products

Identity

Name
Pepper chicken
Barcode (EAN/GTIN)
0089686130270
Brand / Manufacturer
indomie
Category
Cereals and their products
Country of Origin
Ghana
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Pepper chicken by Indomie is a food product in the Noodles category. It is packaged in a 70 g format. Ingredients: noorles: wheat flour, vegetable oll (palm gil, corteins antioxidant e319), indized alt, humecant (e452), abidity regulator (e50 ej01), thickener (e412), color (e 101) seasoning f wder: lodized t, flavor enhancer (e621, e627, e631), sugar, leek, pepper, garlic powder onion powder, yeast extract, chil. Typical values per 100 g: Energy 300 kcal/100g, Fat 12 g/100g, Saturated fat 6 g/100g, Carbohydrates 41 g/100g, Sugars 1 g/100g, Protein 7 g/100g, Salt 0.91 g/100g. Sold in: en:Ghana.

Regulated substances (10)

Ingredients

noorles: wheat flour, vegetable oll (palm gil, corteins antioxidant e319), indized alt, humecant (e452), abidity regulator (e50 ej01), thickener (e412), color (e 101) seasoning f wder: lodized t, flavor enhancer (e621, e627, e631), sugar, leek, pepper, garlic powder onion powder, yeast extract, chili powder, ginger powder, shrimp powder chicken flavor, acidity regulator (e330), basil flavor chili

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1255 kJ / 300 kcal
Fat12 g
Saturated fat6 g
Carbohydrates41 g
of which sugars1 g
Fibre1 g
Protein7 g
Salt0.91 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from indomie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics