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Cream Top Maple Yogurt

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EAN 0088194340010 · Cream · Yogurt

Identity

Name
Cream Top Maple Yogurt
Barcode (EAN/GTIN)
0088194340010
Brand / Manufacturer
Cream
Category
Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Cream Top Maple Yogurt is sold under the Brown Cow, Brown Cow Farm label. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is packed as 6 oz. A 100 g portion carries 170 kcal (711 kJ). Across that 100 g the breakdown is 7 g of fat, 4 g of it saturated, 22 g of carbohydrate, including 21 g of sugars, 5 g of protein, 0 g of fibre and 0.22 g of salt. Allergen labelling names milk. Declared labels cover no gluten, no gmos and non gmo project. Its stated ingredients: Cultured pasteurized milk, sugar, pure maple syrup, pectin, natural flavor, contains live active cultures: s. thermophillus, l. bulgaricus, l. acidophilus and bifidus. The declared country of origin is the United States.

Regulated substances (2)

Ingredients

Cultured pasteurized milk, sugar, pure maple syrup, pectin, natural flavor, contains live active cultures: s. thermophillus, l. bulgaricus, l. acidophilus and bifidus.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy718 kJ / 170 kcal
Fat7 g
Saturated fat4 g
Carbohydrates22 g
of which sugars21 g
Fibre0 g
Protein5 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cream

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics