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Veri Veri Teriyaki Gluten Free Marinade & Sauce

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EAN 0088177228144 · Soy Vay

Identity

Name
Veri Veri Teriyaki Gluten Free Marinade & Sauce
Barcode (EAN/GTIN)
0088177228144
Brand / Manufacturer
Soy Vay
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Veri Veri Teriyaki Gluten Free Marinade & Sauce carries Soy Vay branding and barcode 0088177228144. It is recorded as originating in the United States. The allergen declaration covers sesame seeds and soybeans. The ingredient list reads: Tamari Sauce (Water, Soybeans, Salt, Sugar), Expeller Pressed Soybean Oil, Onion, Sesame Seeds, Garlic, Corn Starch, Ginger Puree (Ginger, Water), Less than 0.5% of: Expeller Pressed Sesame Oil, Spices. Energy comes to 45 kcal (188 kJ) per 100 g. The same 100 g holds 1 g of fat, 0 g of it saturated, 8 g of carbohydrate, including 7 g of sugars, 1 g of protein and 1.43 g of salt. Declared labels cover no gluten, no gmos, no preservatives and non gmo project.

Regulated substances (4)

Ingredients

Tamari Sauce (Water, Soybeans, Salt, Sugar), Expeller Pressed Soybean Oil, Onion, Sesame Seeds, Garlic, Corn Starch, Ginger Puree (Ginger, Water), Less than 0.5% of: Expeller Pressed Sesame Oil, Spices

Nutrition facts (per 100 g)

FieldPer 100 g
Energy188 kJ / 45 kcal
Fat1 g
Saturated fat0 g
Carbohydrates8 g
of which sugars7 g
Protein1 g
Salt1.43 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Soy Vay

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics