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Dark chocolate chunkers cookies with almond, dark chocolate

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EAN 0087848455155 · Dark · Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Identity

Name
Dark chocolate chunkers cookies with almond, dark chocolate
Barcode (EAN/UPC)
0087848455155
Brand
Dark
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 008)

Description

Dark chocolate chunkers cookies with almond, dark chocolate is a food product in the Biscuits category. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, and vanilla extract), cane sugar, almond pieces, butter (cream, milk, salt). Typical values per 100 g: Energy 500 kcal/100g, Fat 26.67 g/100g, Saturated fat 13.33 g/100g, Carbohydrates 60 g/100g, Sugars 33.33 g/100g, Protein 10 g/100g, Salt 0.8325 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, and vanilla extract), cane sugar, almond pieces, butter (cream, milk, salt)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat26.67 g
Saturated fat13.33 g
Carbohydrates60 g
of which sugars33.33 g
Fibre3.3 g
Protein10 g
Salt0.83 g
Sodium0.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dark

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics