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Reduced fat mayonnaise with olive oil

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EAN 0085239257654 · Market pantry · Salad Dressing & Mayonnaise

Identity

Name
Reduced fat mayonnaise with olive oil
Barcode (EAN/GTIN)
0085239257654
Brand / Manufacturer
Market pantry
Category
Salad Dressing & Mayonnaise
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Reduced fat mayonnaise with olive oil is listed here under EAN 0085239257654. The pack lists water, soybean oil, olive oil, modified food starch, vinegar, whole eggs, egg yolks, sugar, salt, lemon juice concentrate, natural flavor, calcium disodium EDTA, paprika extract as ingredients. Catalogue classification: Salad Dressing & Mayonnaise. Per 100 g the declared energy value is 462 kcal (1930 kJ). Nutrition per 100 g runs to 46.2 g of fat, 7.69 g of it saturated, 7.69 g of carbohydrate, 0 g of protein and 2.4 g of salt. The allergen declaration covers eggs and soybeans. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States.

Regulated substances (2)

Ingredients

water, soybean oil, olive oil, modified food starch, vinegar, whole eggs, egg yolks, sugar, salt, lemon juice concentrate, natural flavor, calcium disodium EDTA, paprika extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1930 kJ / 462 kcal
Fat46.2 g
Saturated fat7.69 g
Carbohydrates7.69 g
Protein0 g
Salt2.4 g
Sodium0.96 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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