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Fudge Ice Brownies

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EAN 0085239111901 · Favorite Fay · Cakes, Cupcakes, Snack Cakes

Identity

Name
Fudge Ice Brownies
Barcode (EAN/GTIN)
0085239111901
Brand / Manufacturer
Favorite Fay
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Fudge Ice Brownies is a Favorite Fay product sold in a 368 g pack. Per 100 g the declared energy value is 375 kcal (1570 kJ). Across that 100 g the breakdown is 12.5 g of fat, 5.21 g of it saturated, 66.7 g of carbohydrate, including 45.8 g of sugars, 4.17 g of protein, 2.08 g of fibre and 0.62 g of salt. The record shows a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names eggs, gluten, milk and soybeans. Its stated ingredients: BROWNIE BASE: Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, cocoa (processed with alkali), soybean oil, artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites, leavening (baking soda, sodium aluminum phosphate), nonfat milk, red 40, salt, soy lecithin, water, corn syrup. FUDGE ICING: Suga. It is listed as sold in the United States. Our catalogue files it under Cakes, Cupcakes, Snack Cakes.

Regulated substances (9)

Ingredients

BROWNIE BASE: Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, cocoa (processed with alkali), soybean oil, artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites, leavening (baking soda, sodium aluminum phosphate), nonfat milk, red 40, salt, soy lecithin, water, corn syrup. FUDGE ICING: Suga

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1570 kJ / 375 kcal
Fat12.5 g
Saturated fat5.21 g
Carbohydrates66.7 g
of which sugars45.8 g
Fibre2.08 g
Protein4.17 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics