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Hand-decorated sugar cookie

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EAN 0085239071175 · Biscuits

Identity

Name
Hand-decorated sugar cookie
Barcode (EAN/GTIN)
0085239071175
Category
Biscuits
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Hand-decorated sugar cookie is listed here under EAN 0085239071175. It is listed as sold in the United States. The ingredient list reads: Wheat flour, sugar, butter, water, meringue making powder (egg whites, sugar, corn starch, xanthan gum, soy lecithin, locust bean gum, sodium aluminum sulfate, salt, gelatin, tartaric acid, cream of tartar, milk), salt, red 3, red 40, blue 1, blue 2, yellow 5, yellow 6, guar gum, potassium sorbate (preservative). Per 100 g the declared energy value is 467 kcal (1953 kJ). The same 100 g holds 18.3 g of fat, 10 g of it saturated, 68.3 g of carbohydrate, including 40 g of sugars, 6.67 g of protein, 0 g of fibre and 0.42 g of salt. Declared allergens are eggs, gelatin, gluten, milk and soybeans. On the food-scoring scales it holds a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C.

Regulated substances (14)

Ingredients

Wheat flour, sugar, butter, water, meringue making powder (egg whites, sugar, corn starch, xanthan gum, soy lecithin, locust bean gum, sodium aluminum sulfate, salt, gelatin, tartaric acid, cream of tartar, milk), salt, red 3, red 40, blue 1, blue 2, yellow 5, yellow 6, guar gum, potassium sorbate (preservative).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1953 kJ / 467 kcal
Fat18.33 g
Saturated fat10 g
Carbohydrates68.33 g
of which sugars40 g
Fibre0 g
Protein6.67 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (4)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics