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Green Bean Casserole

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EAN 0085239062036 · Target Stores · Other Deli

Identity

Name
Green Bean Casserole
Barcode (EAN/GTIN)
0085239062036
Brand / Manufacturer
Target Stores
Category
Other Deli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Green Bean Casserole carries Target Stores branding and barcode 0085239062036. Catalogue classification: Other Deli. Energy comes to 164 kcal (686 kJ) per 100 g. Nutrition per 100 g runs to 11.8 g of fat, 4.55 g of it saturated, 11.8 g of carbohydrate, including 2.73 g of sugars, 1.82 g of protein, 0.9 g of fibre and 1.09 g of salt. It is flagged for milk under the allergen labelling rules. It is recorded as originating in the United States. The record shows NOVA group 4 (ultra-processed food and drink product).

Regulated substances (11)

Ingredients

Sauce (milk [milk, vitamin d3], mushrooms, onions, unsalted butter [cream, natural flavor], soybean oil, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], kosher salt, garlic, dehydrated vinegar, black pepper, xanthan gum, natural flavor, potassium sorbate and sodium benzoate [preservatives]), green beans, fried onions (onions, safflower, sunflower an

Nutrition facts (per 100 g)

FieldPer 100 g
Energy686 kJ / 164 kcal
Fat11.82 g
Saturated fat4.55 g
Carbohydrates11.82 g
of which sugars2.73 g
Fibre0.9 g
Protein1.82 g
Salt1.09 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Target Stores

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics