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Sugar Cookies

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EAN 0085239028063 · Snacks

Identity

Name
Sugar Cookies
Barcode (EAN/GTIN)
0085239028063
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

0085239028063 is the barcode recorded for Sugar Cookies. Declared allergens are eggs, gluten, milk and soybeans. Its stated ingredients: Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), sugar, palm oil, contains 2% or less of: water, salt, leavening (ammonium bicarbonate, sodium bicarbonate), soybean oil, colors (red 40 lake, blue 1, red 40, red 3, annatto, blue 2, yellow 6), soy lecithin, vanillin, whey, dried whole eggs, carnauba wax, confectioners glaze, nat. It is listed as sold in the United States. Per 100 g the declared energy value is 485 kcal (2029 kJ). It also supplies 18.2 g of fat, 9.09 g of it saturated, 69.7 g of carbohydrate, including 24.2 g of sugars, 6.06 g of protein, 0 g of fibre and 0.98 g of salt per 100 g. Published scoring gives it Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Our catalogue files it under Snacks.

Regulated substances (11)

Ingredients

Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), sugar, palm oil, contains 2% or less of: water, salt, leavening (ammonium bicarbonate, sodium bicarbonate), soybean oil, colors (red 40 lake, blue 1, red 40, red 3, annatto, blue 2, yellow 6), soy lecithin, vanillin, whey, dried whole eggs, carnauba wax, confectioners glaze, nat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2029 kJ / 485 kcal
Fat18.18 g
Saturated fat9.09 g
Carbohydrates69.7 g
of which sugars24.24 g
Fibre0 g
Protein6.06 g
Salt0.98 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics