Where did we find this product Stan's Pimento Cheese listed in public databases?

We found this product Stan's Pimento Cheese listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0084916128775 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Stan's Pimento Cheese?

Our recall registry scan returned 0 matches for this product Stan's Pimento Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 23 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0084916128775 indicate?

The GS1 prefix 008 on EAN 0084916128775 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Stan's Pimento Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Stan's Pimento Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Stan's Pimento Cheese?

Ingredient text is indexed for Stan's Pimento Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 23 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Stan's Pimento Cheese (0084916128775) — Product Wiki

Description

Stan's Pimento Cheese is listed here under EAN 0084916128775. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is packed as 7 oz. It is listed as sold in the United States. Per 100 g the declared energy value is 786 kcal (3287 kJ). Across that 100 g the breakdown is 78.6 g of fat, 21.4 g of it saturated, 7.14 g of carbohydrate, including 7.14 g of sugars, 14.3 g of protein, 0 g of fibre and 4.64 g of salt. It sits in the Cheese spreads category. Declared allergens are eggs, milk, mustard and soybeans.

Regulated substances (6)

annatto (Food additive (E-number))
xanthan gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Mustard (Allergen)

Ingredients

PASTEURIZED PROCESSED AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED, WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED AND SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MUSTARD FLOUR, SALT, CALCIUM DISODIUM EDTA), PIMENTOS, TEXAS PÉTE (PEPPERS, VINEGAR, SALT, XANTHAN GUM AND BENZOATE OF SODA, TO PRESERVE FRESHN

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	3287 kJ / 785.71 kcal
Fat	78.57 g
Saturated fat	21.43 g
Carbohydrates	7.14 g
of which sugars	7.14 g
Fibre	0 g
Protein	14.29 g
Salt	4.64 g
Sodium	1.86 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

annatto CAS 1393-63-1
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (4)

Soybeans
Milk (incl. lactose)
Mustard
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CALCIUM DISODIUM EDTA CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
CREAM
FRUCTOSE CAS 57-48-7
SOY ISOFLAVONES
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Ethylendiamintetraessigsäure, Dinatriumsalz CAS 139-33-3 ❗🩺🌍 (Danger) +13H PubChem
Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Sojabohnenöl CAS 8001-22-7
Natriumbenzoat CAS 532-32-1
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Natriumcalciumedetat CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
MUSTARD FLOUR CAS 977071-79-6
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
EDTA, CALCIUM DISODIUM CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
CORN SYRUP CAS 977004-12-8

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 008 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 23 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Stan's Pimento Cheese

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (7)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Stan's Pimento Cheese

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (7)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product