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St. dalfour, french bistro, tuna & pasta

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EAN 0084380966125 · St. Dalfour · Deli Salads

Identity

Name
St. dalfour, french bistro, tuna & pasta
Barcode (EAN/GTIN)
0084380966125
Brand / Manufacturer
St. Dalfour
Category
Deli Salads
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

St. dalfour, french bistro, tuna & pasta is listed here under EAN 0084380966125. Declared allergens are celery, eggs, fish and gluten. Measured figures come to weight 177 g, display weight 176 g, width 10.2 cm, length 10.2 cm and height 4.32 cm. Published scoring gives it Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). Its stated ingredients: Tuna, suced carrots, flat green beans, red peppers, potatoes, sweetcorn, celery, cooked fusili pasta (wheat flour, egg white, water), onions, peas, first cold pressed extra virgin olive oil, sunflower oil, salt, basil, natural xanthan and guar gums. It is recorded as originating in the United States. Catalogue classification: Deli Salads. A 100 g portion carries 120 kcal (502 kJ). The same 100 g holds 5 g of fat, 1 g of it saturated, 9 g of carbohydrate, including 0 g of sugars, 9 g of protein, 3 g of fibre and 0.75 g of salt. It is catalogued under part number 214956.

Regulated substances (5)

Ingredients

Tuna, suced carrots, flat green beans, red peppers, potatoes, sweetcorn, celery, cooked fusili pasta (wheat flour, egg white, water), onions, peas, first cold pressed extra virgin olive oil, sunflower oil, salt, basil, natural xanthan and guar gums.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy502 kJ / 120 kcal
Fat5 g
Saturated fat1 g
Carbohydrates9 g
of which sugars0 g
Fibre3 g
Protein9 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from St. Dalfour

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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