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Sausage & cheese super thin crust pizza, sausage & cheese

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EAN 0083554084580 · Pizzas

Identity

Name
Sausage & cheese super thin crust pizza, sausage & cheese
Barcode (EAN/GTIN)
0083554084580
Category
Pizzas
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Sausage & cheese super thin crust pizza, sausage & cheese is a food product in the Pizzas category. Ingredients: Crust: (enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean oil, soybean oil, yeast, sugar, salt, calcium propionate, l-cysteine. cooked sausage: (pork, pepper, salt, sage, garlic, spices). cheese, m. Typical values per 100 g: Energy 238 kcal/100g, Fat 11.26 g/100g, Saturated fat 4.64 g/100g, Carbohydrates 20.53 g/100g, Sugars 3.9699999999999998 g/100g, Protein 13.91 g/100g, Salt 1.425 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Crust: (enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean oil, soybean oil, yeast, sugar, salt, calcium propionate, l-cysteine. cooked sausage: (pork, pepper, salt, sage, garlic, spices). cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). sauce: (tomato

Nutrition facts (per 100 g)

FieldPer 100 g
Energy995 kJ / 238 kcal
Fat11.26 g
Saturated fat4.64 g
Carbohydrates20.53 g
of which sugars3.97 g
Fibre2 g
Protein13.91 g
Salt1.43 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics