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EAN 0082011913357 · Murray, · Cookie
0082011913357Murray, sugar free cookies, chocolate chip is the product registered against barcode 0082011913357. Published scoring gives it a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and Eco-Score E. Pack size is given as 5.5 oz. Declared labels cover low or no sugar, kosher, no sugar, orthodox union kosher and d. It is catalogued under part number 10082011913354. Declared allergens are eggs, gluten, milk and soybeans. The label declares 469 kcal (1962 kJ) per 100 g. It also supplies 28.1 g of fat, 10.9 g of it saturated, 62.5 g of carbohydrate, including 0 g of sugars, 6.25 g of protein, 6.2 g of fibre and 1.06 g of salt per 100 g. Measured figures come to weight 159 g, display weight 156 g, width 7.37 cm, length 22.4 cm and height 5.59 cm. It is recorded as originating in the United States. The ingredient list reads: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil, sugar free chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), maltitol polydextrose, maltodextrin, sorbitol*, contains 2% or less of natural and artificial flavors (contains milk), salt, lea.
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil, sugar free chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), maltitol polydextrose, maltodextrin, sorbitol*, contains 2% or less of natural and artificial flavors (contains milk), salt, lea
| Field | Per 100 g |
|---|---|
| Energy | 1962 kJ / 469 kcal |
| Fat | 28.12 g |
| Saturated fat | 10.94 g |
| Carbohydrates | 62.5 g |
| of which sugars | 0 g |
| Fibre | 6.2 g |
| Protein | 6.25 g |
| Salt | 1.06 g |
| Sodium | 0.42 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
008 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans
May contain traces of: nuts, peanuts
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.