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Hampton Farms, Premium Peanuts, Sweet & Salty

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EAN 0081864004021 · Northampton Peanut Co. · Snacks

Identity

Name
Hampton Farms, Premium Peanuts, Sweet & Salty
Barcode (EAN/GTIN)
0081864004021
Brand / Manufacturer
Northampton Peanut Co.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Northampton Peanut Co is the brand behind Hampton Farms, Premium Peanuts, Sweet & Salty. The label declares 536 kcal (2243 kJ) per 100 g. Nutrition per 100 g runs to 42.9 g of fat, 5.36 g of it saturated, 25 g of carbohydrate, including 14.3 g of sugars, 21.4 g of protein, 7.1 g of fibre and 1.16 g of salt. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as Peanuts, sugar, molasses powder (sugar and dehydrated molasses), peanut oil, sea salt, maltodextrin, potato starch, honey, and xanthan gum. Country of origin on the record: the United States. It is flagged for peanuts under the allergen labelling rules. Catalogue classification: Snacks.

Regulated substances (3)

Ingredients

Peanuts, sugar, molasses powder (sugar and dehydrated molasses), peanut oil, sea salt, maltodextrin, potato starch, honey, and xanthan gum.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2243 kJ / 536 kcal
Fat42.86 g
Saturated fat5.36 g
Carbohydrates25 g
of which sugars14.29 g
Fibre7.1 g
Protein21.43 g
Salt1.16 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Northampton Peanut Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics