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EAN 0081864000474 · Crunchy · Vegetable fats
Identity
Name
Crunchy peanut butter
Barcode (EAN/UPC)
0081864000474
Brand
Crunchy
Category
Vegetable fats
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 008)
Description
Crunchy peanut butter is a food product in the Vegetable fats category. Ingredients: Peanuts, sugar, hydrogenated vegetable oils (rapeseed/cottonseed), and salt. Typical values per 100 g: Energy 553 kcal/100g, Fat 46.88 g/100g, Saturated fat 7.5 g/100g, Carbohydrates 21.88 g/100g, Sugars 9.38 g/100g, Protein 21.88 g/100g, Salt 1.0075 g/100g. Sold in: United States.
Regulated substances (3)
Peanuts (Allergen)
Peanuts (Allergen)
Milk (incl. lactose) (Allergen)
Ingredients
Peanuts, sugar, hydrogenated vegetable oils (rapeseed/cottonseed), and salt
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
2313 kJ / 553 kcal
Fat
46.88 g
Saturated fat
7.5 g
Carbohydrates
21.88 g
of which sugars
9.38 g
Fibre
6.2 g
Protein
21.88 g
Salt
1.01 g
Sodium
0.4 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 008 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Crunchy in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 2 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Data source: scan. Last updated: . See About for the full source list.