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Soup, vegetarian kimchi ramen

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EAN 0081567702101 · Bel-Isle Inc. · Other Soups

Identity

Name
Soup, vegetarian kimchi ramen
Barcode (EAN/GTIN)
0081567702101
Brand / Manufacturer
Bel-Isle Inc.
Category
Other Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Soup, vegetarian kimchi ramen is a food product in the Soups category. Ingredients: Organic unbleached wheat flour, organic starch, organic sunflower oil, natural flavors, yeast extract, miso powder* (organic soybeans, cultured rice [rice, aspergillus oryzae], salt), organic sugar, sea salt, chili pepper*, organic wheat gluten, organic lecithin (soy or sunflower), garlic*, soy sauc. Typical values per 100 g: Energy 375 kcal/100g, Fat 6.25 g/100g, Saturated fat 0.78 g/100g, Carbohydrates 65.62 g/100g, Sugars 4.6899999999999995 g/100g, Protein 14.06 g/100g, Salt 3.8675 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Organic unbleached wheat flour, organic starch, organic sunflower oil, natural flavors, yeast extract, miso powder* (organic soybeans, cultured rice [rice, aspergillus oryzae], salt), organic sugar, sea salt, chili pepper*, organic wheat gluten, organic lecithin (soy or sunflower), garlic*, soy sauce powder* (soybeans, wheat), organic sesame oil, seaweed*, spices, onion*, green onion*.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1569 kJ / 375 kcal
Fat6.25 g
Saturated fat0.78 g
Carbohydrates65.62 g
of which sugars4.69 g
Fibre3.1 g
Protein14.06 g
Salt3.87 g
Sodium1.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bel-Isle Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics