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Squid Ink Fettuccine Noodles

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EAN 0081475962345 · Al Dente · Noodle

Identity

Name
Squid Ink Fettuccine Noodles
Barcode (EAN/GTIN)
0081475962345
Brand / Manufacturer
Al Dente
Category
Noodle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Al Dente is the brand behind Squid Ink Fettuccine Noodles. Recorded measurements give width 6.35 cm, length 12.1 cm, height 26.7 cm, weight 1.7 kg, display weight 2.04 kg and 6 units per pack. The label declares 375 kcal (1569 kJ) per 100 g. The same 100 g holds 1.79 g of fat, 0 g of it saturated, 75 g of carbohydrate, including 1.79 g of sugars, 14.3 g of protein, 3.6 g of fibre and 0.07 g of salt. It sits in the Pasta by Shape & Type category. Country of origin on the record: the United States. Allergen labelling names eggs, gluten and molluscs. Its stated ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, squid ink. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 1 (unprocessed or minimally processed food). Reference data lists part number 6squid/r.

Regulated substances (5)

Ingredients

Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, squid ink.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1569 kJ / 375 kcal
Fat1.79 g
Saturated fat0 g
Carbohydrates75 g
of which sugars1.79 g
Fibre3.6 g
Protein14.29 g
Salt0.07 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Al Dente

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics