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Egg linguine noodles

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EAN 0081475336788 · Al Dente Inc. · Noodle

Identity

Name
Egg linguine noodles
Barcode (EAN/GTIN)
0081475336788
Brand / Manufacturer
Al Dente Inc.
Category
Noodle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 008)

Description

Al Dente Egg Linguine Noodles are a premium artisan dry pasta made by Al Dente Pasta Company, a family-owned American brand founded in 1981 in Michigan. This 12 oz bag of linguine is crafted from a blend of enriched semolina durum wheat flour and whole pasteurized eggs, giving the noodles a rich golden colour, firm bite, and satisfying flavour. Unlike standard dried pasta, Al Dente egg linguine cooks in approximately 3 minutes, making it one of the quickest-cooking artisan pastas available. The flat, ribbon-shaped noodles pair well with light cream sauces, pesto, olive oil and garlic, or seafood preparations. No artificial ingredients are added. Available in grocery stores and online across the United States.

Regulated substances (5)

Ingredients

Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1418 kJ / 339 kcal
Fat1.79 g
Saturated fat0 g
Carbohydrates66.07 g
of which sugars1.79 g
Fibre3.6 g
Protein12.5 g
Salt0.02 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Al Dente Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics