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EAN 0081475336788 · Al Dente Inc. · Noodle
0081475336788Al Dente Egg Linguine Noodles are a premium artisan dry pasta made by Al Dente Pasta Company, a family-owned American brand founded in 1981 in Michigan. This 12 oz bag of linguine is crafted from a blend of enriched semolina durum wheat flour and whole pasteurized eggs, giving the noodles a rich golden colour, firm bite, and satisfying flavour. Unlike standard dried pasta, Al Dente egg linguine cooks in approximately 3 minutes, making it one of the quickest-cooking artisan pastas available. The flat, ribbon-shaped noodles pair well with light cream sauces, pesto, olive oil and garlic, or seafood preparations. No artificial ingredients are added. Available in grocery stores and online across the United States.
Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs.
| Field | Per 100 g |
|---|---|
| Energy | 1418 kJ / 339 kcal |
| Fat | 1.79 g |
| Saturated fat | 0 g |
| Carbohydrates | 66.07 g |
| of which sugars | 1.79 g |
| Fibre | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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