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Organic Tofu Extra Firm

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EAN 0079893401867 · O Organics · Plant-based foods and beverages

Identity

Name
Organic Tofu Extra Firm
Barcode (EAN/GTIN)
0079893401867
Brand / Manufacturer
O Organics
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0079893401867 identifies Organic Tofu Extra Firm. Allergen labelling names soybeans. It is packed as 14 oz. Published scoring gives it a Nutri-Score of A, NOVA group 3 (processed food) and Eco-Score A. A 100 g portion carries 82.4 kcal (345 kJ). Across that 100 g the breakdown is 4.12 g of fat, 0 g of it saturated, 2.35 g of carbohydrate, including 0 g of sugars, 9.41 g of protein, 2.35 g of fibre and 0.03 g of salt. It is recorded as originating in the United States. 3 distinct ingredients are listed on the pack. It is recorded as organic, kosher, usda organic and orthodox union kosher. Catalogue classification: Plant-based foods and beverages.

Regulated substances (3)

Ingredients

filtered water, organic soybeans, magnesium chloride,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy345 kJ / 82.4 kcal
Fat4.12 g
Saturated fat0 g
Carbohydrates2.35 g
of which sugars0 g
Fibre2.35 g
Protein9.41 g
Salt0.03 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from O Organics

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics