Where did we find Open Nature, Glencourt Inc. Uncured boneless ham steak listed in public databases?

We found Open Nature, Glencourt Inc. Uncured boneless ham steak listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0079893114606 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Open Nature, Glencourt Inc. Uncured boneless ham steak?

Our recall registry scan returned 0 matches for Open Nature, Glencourt Inc. Uncured boneless ham steak across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0079893114606 indicate?

The GS1 prefix 007 on EAN 0079893114606 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Open Nature, Glencourt Inc. Uncured boneless ham steak?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Open Nature, Glencourt Inc. Uncured boneless ham steak. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Uncured boneless ham steak?

Ingredient text is indexed for Uncured boneless ham steak; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Uncured boneless ham steak (0079893114606) — Product Wiki

EAN 0079893114606 · Open Nature, Glencourt Inc. · Pepperoni, Salami & Cold Cuts

Identity

Name: Uncured boneless ham steak
Barcode (EAN/GTIN): 0079893114606
Brand / Manufacturer: Open Nature, Glencourt Inc.
Category: Pepperoni, Salami & Cold Cuts
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Uncured boneless ham steak carries Open Nature, Glencourt Inc branding and barcode 0079893114606. It sits in the Pepperoni, Salami & Cold Cuts category. Published scoring gives it a Nutri-Score of C and NOVA group 3 (processed food). The declared country of origin is the United States. The pack lists Pork, water, brown sugar, sea salt, vinegar, maple sugar, cultured celery juice powder as ingredients. A 100 g portion carries 125 kcal (523 kJ). The same 100 g holds 3.57 g of fat, 1.79 g of it saturated, 3.57 g of carbohydrate, including 3.57 g of sugars, 19.6 g of protein, 0 g of fibre and 1.52 g of salt. The allergen declaration covers pork.

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Pork, water, brown sugar, sea salt, vinegar, maple sugar, cultured celery juice powder.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	523 kJ / 125 kcal
Fat	3.57 g
Saturated fat	1.79 g
Carbohydrates	3.57 g
of which sugars	3.57 g
Fibre	0 g
Protein	19.64 g
Salt	1.52 g
Sodium	0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Open Nature, Glencourt Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Uncured boneless ham steak

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Open Nature, Glencourt Inc.

Provenance

See also

Related basics

Uncured boneless ham steak

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Open Nature, Glencourt Inc.

Provenance

See also

Related basics

What we found about this product