Where did we find Olson's Baking Company Creme Cake listed in public databases?

We found Olson's Baking Company Creme Cake listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0079879407685 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Olson's Baking Company Creme Cake?

Our recall registry scan returned 0 matches for Olson's Baking Company Creme Cake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0079879407685 indicate?

The GS1 prefix 007 on EAN 0079879407685 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Olson's Baking Company Creme Cake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Olson's Baking Company Creme Cake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Creme Cake?

Ingredient text is indexed for Creme Cake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Creme Cake (0079879407685) — Product Wiki

Identity

Name: Creme Cake
Barcode (EAN/GTIN): 0079879407685
Brand / Manufacturer: Olson's Baking Company
Category: Snacks
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Creme Cake is the product registered against barcode 0079879407685. The ingredient list reads: Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bananas, water, soybean oil, whole eggs, walnuts, modified corn starch, salt, whey (milk) leavening (sodiumaluminum phosphate, aluminum sulfate, sodium bicarbonate, monocalcium phosphate), propylene glycol, monoesters, natural and artificial flavor, caramel color, mono and diglycerides. It is flagged for banana, eggs, gluten, milk, nuts and soybeans under the allergen labelling rules. It is listed as sold in the United States. A 100 g portion carries 311 kcal (1302 kJ). It also supplies 15.6 g of fat, 2.22 g of it saturated, 40 g of carbohydrate, including 20 g of sugars, 4.44 g of protein, 0 g of fibre and 1.02 g of salt per 100 g. It sits in the Snacks category. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (7)

riboflavin (Food additive (E-number))
caramel color (Food additive (E-number))
Eggs (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Nuts (tree nuts) (Allergen)

Ingredients

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bananas, water, soybean oil, whole eggs, walnuts, modified corn starch, salt, whey (milk) leavening (sodiumaluminum phosphate, aluminum sulfate, sodium bicarbonate, monocalcium phosphate), propylene glycol, monoesters, natural and artificial flavor, caramel color, mono and diglycerides

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1302 kJ / 311.11 kcal
Fat	15.56 g
Saturated fat	2.22 g
Carbohydrates	40 g
of which sugars	20 g
Fibre	0 g
Protein	4.44 g
Salt	1.02 g
Sodium	0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

riboflavin CAS 83-88-5
caramel color

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Nuts (tree nuts)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
ALUMINUM SULFATE CAS 10043-01-3 ⚠️❗ (Danger) +3H PubChem
CALCIUM PHOSPHATE, MONOBASIC CAS 7758-23-8 ⚠️ (Danger) +1H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
NIACIN CAS 59-67-6
PROPYLENE GLYCOL CAS 57-55-6 ❗🩺 (Danger) +3H PubChem
RIBOFLAVIN CAS 83-88-5
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Propylene glycol CAS 57-55-6 ❗🩺 (Danger) +3H PubChem
Aluminum sulfate CAS 10043-01-3 ⚠️❗ (Danger) +3H PubChem
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Olson's Baking Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-03.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-03. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:57:07.041000. See About for the full source list.

Creme Cake

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (5)

What we found about this product

Identifier checks

Registry scans

More from Olson's Baking Company

Provenance

See also

Related basics

Creme Cake

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (5)

🔍 What we found about this product

Identifier checks

Registry scans

More from Olson's Baking Company

Provenance

See also

Related basics

What we found about this product