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Nissin, cup noodles, easy fideos, ramen noodle soup

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EAN 0079662348041 · Nissin, Nissin Foods (Usa) Co. Inc. · Other Soups

Identity

Name
Nissin, cup noodles, easy fideos, ramen noodle soup
Barcode (EAN/GTIN)
0079662348041
Brand / Manufacturer
Nissin, Nissin Foods (Usa) Co. Inc.
Category
Other Soups
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Nissin, cup noodles, easy fideos, ramen noodle soup is catalogued as Other Soups. The ingredient list reads: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, safflower oil, hydrogenated palm oil), salt, contains less than 2% of annatto extract color, autolyzed yeast extract, calcium silicate, caramel color, chicken fat, citric acid, concentrated lime juice, dextrin, dextrose, disodium guanylate, disodium inosinate, egg white, garli. It is listed as sold in the United States. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 471 kcal (1971 kJ). It also supplies 23.5 g of fat, 11.8 g of it saturated, 58.8 g of carbohydrate, including 2.94 g of sugars, 8.82 g of protein, 2.9 g of fibre and 5.81 g of salt per 100 g. Declared allergens are eggs, gluten, milk and soybeans.

Regulated substances (8)

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, safflower oil, hydrogenated palm oil), salt, contains less than 2% of annatto extract color, autolyzed yeast extract, calcium silicate, caramel color, chicken fat, citric acid, concentrated lime juice, dextrin, dextrose, disodium guanylate, disodium inosinate, egg white, garli

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1971 kJ / 471 kcal
Fat23.53 g
Saturated fat11.76 g
Carbohydrates58.82 g
of which sugars2.94 g
Fibre2.9 g
Protein8.82 g
Salt5.81 g
Sodium2.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (17)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nissin, Nissin Foods (Usa) Co. Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics