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Salmon Delights, Salmon & Herb Cream Cheese Snack

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EAN 0079296901124 · Louis Kemp · Snacks

Identity

Name
Salmon Delights, Salmon & Herb Cream Cheese Snack
Barcode (EAN/GTIN)
0079296901124
Brand / Manufacturer
Louis Kemp
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0079296901124 identifies Salmon Delights, Salmon & Herb Cream Cheese Snack. Allergen labelling names eggs, fish, milk and soybeans. The label declares 162 kcal (678 kJ) per 100 g. Across that 100 g the breakdown is 8.11 g of fat, 4.05 g of it saturated, 13.5 g of carbohydrate, including 2.7 g of sugars, 10.8 g of protein, 0 g of fibre and 1.89 g of salt. The declared country of origin is the United States. The pack lists Pink salmon, water, cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), tapioca starch, potato starch, natural and artificial flavors, contains 2% or less of: sugar, sorbitol, salt, color added, soybean oil, modified potato starch, carrageenan, lycopene, paprika, sodium tripolyphosphate, tetrasodium phosphate, parsley, onion powder, egg white, soy lecithin as ingredients. Catalogue classification: Snacks. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (10)

Ingredients

Pink salmon, water, cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), tapioca starch, potato starch, natural and artificial flavors, contains 2% or less of: sugar, sorbitol, salt, color added, soybean oil, modified potato starch, carrageenan, lycopene, paprika, sodium tripolyphosphate, tetrasodium phosphate, parsley, onion powder, egg white, soy lecithin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy678 kJ / 162 kcal
Fat8.11 g
Saturated fat4.05 g
Carbohydrates13.51 g
of which sugars2.7 g
Fibre0 g
Protein10.81 g
Salt1.89 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Louis Kemp

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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