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Hoisin Sauce

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EAN 0078895128031 · Lee Kum Kee,Lee Kum Kee (Usa) Foods Inc. · Sauce

Identity

Name
Hoisin Sauce
Barcode (EAN/GTIN)
0078895128031
Brand / Manufacturer
Lee Kum Kee,Lee Kum Kee (Usa) Foods Inc.
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0078895128031 identifies Hoisin Sauce. Our catalogue files it under Condiments. The declared pack size is 36 oz. Origin is given as the United States. Declared allergens are sesame seeds and soybeans. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The label declares 200 kcal (835 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 45 g of carbohydrate, including 45 g of sugars, 0 g of protein, 45 g of fibre and 6.63 g of salt per 100 g. The manufacturer reference is part number 1800720005. Measured figures come to package length 23.9 cm, package width 31.2 cm, package height 16.5 cm, weight 907 g and 6 units per pack.

Regulated substances (8)

Ingredients

sugar, water, soybeans, salt, sweet potato, modified cornstarch, sesame seeds, garlic wheat flour, chili pepper, spices, caramel color, acetic acid, fd,c red color no, 40, potassium sorbate added as a preservative,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy835 kJ / 200 kcal
Fat0 g
Saturated fat0 g
Carbohydrates45 g
of which sugars45 g
Fibre45 g
Protein0 g
Salt6.63 g
Sodium2.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lee Kum Kee,Lee Kum Kee (Usa) Foods Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics