Product Wiki · Why we built this

Beef ravioli in tomato and meat sauce

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0078742430522 · Beef · Meals, Stews

Identity

Name
Beef ravioli in tomato and meat sauce
Barcode (EAN/UPC)
0078742430522
Brand
Beef
Category
Meals, Stews
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Beef ravioli in tomato and meat sauce is a food product in the Stews category. Ingredients: Tomatoes (tomato puree, water, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), less than 2% of: hi. Typical values per 100 g: Energy 89 kcal/100g, Fat 2.85 g/100g, Saturated fat 1.02 g/100g, Carbohydrates 12.6 g/100g, Sugars 2.03 g/100g, Protein 2.85 g/100g, Salt 0.7625 g/100g. Sold in: en:United States.

Regulated substances (5)

Ingredients

Tomatoes (tomato puree, water, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), less than 2% of: high fructose corn syrup, textured vegetables protein (soy flour, soy protein concentrate, caramel col

Nutrition facts (per 100 g)

FieldPer 100 g
Energy372 kJ / 89 kcal
Fat2.85 g
Saturated fat1.02 g
Carbohydrates12.6 g
of which sugars2.03 g
Fibre1.2 g
Protein2.85 g
Salt0.76 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Beef

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics