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EAN 0078742181158 · Ice · Frozen desserts
0078742181158Ice cream is the product registered against barcode 0078742181158. It is recorded as originating in the United States. Per 100 g the declared energy value is 104 kcal (435 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 26.9 g of carbohydrate, including 7.46 g of sugars, 5.97 g of protein, 6 g of fibre and 0.2 g of salt. Catalogue classification: Frozen desserts. The record shows a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. The ingredient list reads: Skim milk, sorbitol, maltodextrin, polydextrose, cocoa processed with alkali, contains less than 1% of vanilla extract, carob bean gum, cellulose gum, cellulose gel, guar gum, polysorbate 80, carrageenan, aspartame, vitamin a palmitate.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
Skim milk, sorbitol, maltodextrin, polydextrose, cocoa processed with alkali, contains less than 1% of vanilla extract, carob bean gum, cellulose gum, cellulose gel, guar gum, polysorbate 80, carrageenan, aspartame, vitamin a palmitate.
| Field | Per 100 g |
|---|---|
| Energy | 435 kJ / 104 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 26.87 g |
| of which sugars | 7.46 g |
| Fibre | 6 g |
| Protein | 5.97 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.