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Ice cream

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EAN 0078742128580 · Wal-Mart Stores Inc. · Desserts

Identity

Name
Ice cream
Barcode (EAN/GTIN)
0078742128580
Brand / Manufacturer
Wal-Mart Stores Inc.
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0078742128580 identifies Ice cream. Energy comes to 241 kcal (1008 kJ) per 100 g. Across that 100 g the breakdown is 12.6 g of fat, 9.2 g of it saturated, 28.7 g of carbohydrate, including 25.3 g of sugars, 2.3 g of protein, 0 g of fibre and 0.1 g of salt. It is listed as sold in the United States. Its stated ingredients: Skim milk, cream, sugar, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate [preservative], potassium sorbate [preservative], natural flavors, red 40, blue 1, sodium metabisulfites [preservative]), chocolate flavored chunks (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 2% or le. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Desserts. The allergen declaration covers milk and soybeans.

Regulated substances (8)

Ingredients

Skim milk, cream, sugar, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate [preservative], potassium sorbate [preservative], natural flavors, red 40, blue 1, sodium metabisulfites [preservative]), chocolate flavored chunks (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 2% or le

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1008 kJ / 241 kcal
Fat12.64 g
Saturated fat9.2 g
Carbohydrates28.74 g
of which sugars25.29 g
Fibre0 g
Protein2.3 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wal-Mart Stores Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics