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Slow Roasted Creamy Almond Butter

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EAN 0078742061313 · Slow · Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Identity

Name
Slow Roasted Creamy Almond Butter
Barcode (EAN/UPC)
0078742061313
Brand
Slow
Category
Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Slow Roasted Creamy Almond Butter is a food product in the Vegetable fats category. Ingredients: Dry roasted almonds, organic unrefined cane sugar, palm oil, sea salt. Typical values per 100 g: Energy 593.75 kcal/100g, Fat 50 g/100g, Saturated fat 6.25 g/100g, Carbohydrates 21.88 g/100g, Sugars 9.38 g/100g, Protein 18.75 g/100g, Salt 0.4763 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Dry roasted almonds, organic unrefined cane sugar, palm oil, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2484 kJ / 593.75 kcal
Fat50 g
Saturated fat6.25 g
Carbohydrates21.88 g
of which sugars9.38 g
Fibre9.4 g
Protein18.75 g
Salt0.48 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Slow

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics