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Turkey & Bacon Swiss Wrap

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EAN 0078742052151 · Great Value · Frozen foods

Identity

Name
Turkey & Bacon Swiss Wrap
Barcode (EAN/UPC)
0078742052151
Brand
Great Value
Category
Frozen foods
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Turkey & Bacon Swiss Wrap is a Frozen foods item carrying the Great Value name. Origin is given as the United States. Declared allergens are gluten, milk and soybeans. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 215 kcal (900 kJ) per 100 g. The same 100 g holds 8.72 g of fat, 3.36 g of it saturated, 20.8 g of carbohydrate, including 2.68 g of sugars, 13.4 g of protein, 2.7 g of fibre and 1.98 g of salt.

Regulated substances (11)

Ingredients

Whole wheat flour tortilla: whole wheat flour, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of: sugar, salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, preservative (potassium sorbate, calcium propionate and/or sodium propionate

Nutrition facts (per 100 g)

FieldPer 100 g
Energy900 kJ / 215 kcal
Fat8.72 g
Saturated fat3.36 g
Carbohydrates20.81 g
of which sugars2.68 g
Fibre2.7 g
Protein13.42 g
Salt1.98 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Great Value

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics