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Cheese cake

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EAN 0078742041872 · Wal-Mart Stores, Inc. · Other Frozen Desserts

Identity

Name
Cheese cake
Barcode (EAN/GTIN)
0078742041872
Brand / Manufacturer
Wal-Mart Stores, Inc.
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Cheese cake is a food product in the Frozen desserts category. Ingredients: Cream, sugar, milk, pumpkin, eggs, wheat flour, water, less than 2% of: palm oil, brown sugar, honey, graham flour, nonfat milk, lemon juice concentrate, lemon oil, vanilla bean extractives, whey, baking soda, natural flavor, carrageenan, dextrose, cheese culture, salt, carob bean gum, guar gum, xan. Typical values per 100 g: Energy 295 kcal/100g, Fat 17.81 g/100g, Saturated fat 10.27 g/100g, Carbohydrates 29.45 g/100g, Sugars 23.29 g/100g, Protein 4.79 g/100g, Salt 0.445 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Cream, sugar, milk, pumpkin, eggs, wheat flour, water, less than 2% of: palm oil, brown sugar, honey, graham flour, nonfat milk, lemon juice concentrate, lemon oil, vanilla bean extractives, whey, baking soda, natural flavor, carrageenan, dextrose, cheese culture, salt, carob bean gum, guar gum, xanthan gum, modified food starch, spice, cornstarch, niacin, reduced iron, thiamine mononitrate, ribof

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1234 kJ / 295 kcal
Fat17.81 g
Saturated fat10.27 g
Carbohydrates29.45 g
of which sugars23.29 g
Fibre0 g
Protein4.79 g
Salt0.45 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wal-Mart Stores, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics