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Classic Style Pimento Cheese

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EAN 0077904080520 · The Fresh Market · Cheese

Identity

Name
Classic Style Pimento Cheese
Barcode (EAN/GTIN)
0077904080520
Brand / Manufacturer
The Fresh Market
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0077904080520 identifies Classic Style Pimento Cheese. Declared allergens are eggs, milk, mustard and soybeans. Country of origin on the record: the United States. Published scoring gives it a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. A 100 g portion carries 367 kcal (1536 kJ). It also supplies 33.3 g of fat, 10 g of it saturated, 13.3 g of carbohydrate, including 3.33 g of sugars, 10 g of protein, 0 g of fibre and 1.33 g of salt per 100 g. The ingredient list reads: Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto color), reduced fat dressing (soybean oil, water, high fructose corn syrup, egg yolks, corn syrup, modified corn starch, distilled vinegar, salt, mustard flour, sodium benzoate & potassium sorbate [to preserve freshness], xanthan gum), pimentos (pimentos, water, citric acid).

Regulated substances (9)

Ingredients

Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto color), reduced fat dressing (soybean oil, water, high fructose corn syrup, egg yolks, corn syrup, modified corn starch, distilled vinegar, salt, mustard flour, sodium benzoate & potassium sorbate [to preserve freshness], xanthan gum), pimentos (pimentos, water, citric acid)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1536 kJ / 367 kcal
Fat33.33 g
Saturated fat10 g
Carbohydrates13.33 g
of which sugars3.33 g
Fibre0 g
Protein10 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Fresh Market

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics