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Jimmy dean, premium pork sausage, hot

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EAN 0077900115837 · Jimmy Dean, Sara Lee Foods · Meats and their products

Identity

Name
Jimmy dean, premium pork sausage, hot
Barcode (EAN/GTIN)
0077900115837
Brand / Manufacturer
Jimmy Dean, Sara Lee Foods
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Jimmy dean, premium pork sausage, hot is listed here under EAN 0077900115837. Its stated ingredients: Pork, water, contains 2% or less of:corn syrup,salt, spices,sugar,monosodium,glutamate. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 357 kcal (1494 kJ) per 100 g. The same 100 g holds 30.4 g of fat, 10.7 g of it saturated, 1.79 g of carbohydrate, including 0 g of sugars, 16.1 g of protein, 0 g of fibre and 1.74 g of salt. The declared country of origin is the United States. Declared allergens are pork. Catalogue classification: Meats and their products.

Regulated substances (1)

Ingredients

Pork, water, contains 2% or less of:corn syrup,salt, spices,sugar,monosodium,glutamate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357 kcal
Fat30.36 g
Saturated fat10.71 g
Carbohydrates1.79 g
of which sugars0 g
Fibre0 g
Protein16.07 g
Salt1.74 g
Sodium0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jimmy Dean, Sara Lee Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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