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Chocolate Brownie Batter Ice Cream

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EAN 0077865003521 · FATBOY · Ice Cream & Frozen Yogurt

Identity

Name
Chocolate Brownie Batter Ice Cream
Barcode (EAN/GTIN)
0077865003521
Brand / Manufacturer
FATBOY
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Chocolate Brownie Batter Ice Cream is a Ice Cream & Frozen Yogurt item carrying the FATBOY name. Per 100 g the declared energy value is 261 kcal (1091 kJ). It also supplies 14.1 g of fat, 7.61 g of it saturated, 31.5 g of carbohydrate, including 20.7 g of sugars, 4.35 g of protein, 1.09 g of fibre and 0.19 g of salt per 100 g. The declared country of origin is the United States.

Regulated substances (8)

Ingredients

CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), BROWNIE BITS (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA (PROCESSED WITH ALKALI), RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER), BROWNIE BATTER (CORN SYRUP, WATER, WHEAT FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), SUGAR, EGGS, CANOLA OIL, SALT, SOYBEAN OIL, PALM OIL, NATURAL FLAVORING, GUAR GUM, SOY LECITHIN, ANNATTO (FOR COLOR)), NON-FAT DRY MILK, ST

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1091 kJ / 260.87 kcal
Fat14.13 g
Saturated fat7.61 g
Carbohydrates31.52 g
of which sugars20.65 g
Fibre1.09 g
Protein4.35 g
Salt0.19 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from FATBOY

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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