Where did we find this product Cookie dough listed in public databases?

We found this product Cookie dough listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0077718998776 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Cookie dough?

Our recall registry scan returned 0 matches for this product Cookie dough across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0077718998776 indicate?

The GS1 prefix 007 on EAN 0077718998776 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Cookie dough?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Cookie dough. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cookie dough?

Ingredient text is indexed for Cookie dough; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cookie dough (0077718998776) — Product Wiki

Description

Cookie dough is a food product in the Pie dough category. Ingredients: Heat treated wheat flour, sugar, unsalted butter (pasteurized cream, natural flavoring), white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), rainbow sprinkles (sugar, hydrogenated palm kernel oil, starch, soy lecithin,. Typical values per 100 g: Energy 464 kcal/100g, Fat 21.43 g/100g, Saturated fat 14.29 g/100g, Carbohydrates 60.71 g/100g, Sugars 39.29 g/100g, Protein 3.57 g/100g, Salt 0.67 g/100g. Sold in: United States.

Regulated substances (4)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Heat treated wheat flour, sugar, unsalted butter (pasteurized cream, natural flavoring), white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), rainbow sprinkles (sugar, hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors, rice starch, carnuba wax, vanillin), spring water, contains less than 1.5%: pure vanill

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1941 kJ / 464 kcal
Fat	21.43 g
Saturated fat	14.29 g
Carbohydrates	60.71 g
of which sugars	39.29 g
Fibre	0 g
Protein	3.57 g
Salt	0.67 g
Sodium	0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem
LECITHIN CAS 8002-43-5
RICE STARCH CAS 977000-08-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Lecithin CAS 8002-43-5
Rice Starch CAS 977000-08-0

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-02.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-02. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Cookie dough

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Cookie dough

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product