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Lowfat Caramel Dip

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EAN 0077661111567 · Lighthouse · Dips & Salsa

Identity

Name
Lowfat Caramel Dip
Barcode (EAN/GTIN)
0077661111567
Brand / Manufacturer
Lighthouse
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Lowfat Caramel Dip is the product registered against barcode 0077661111567. The allergen declaration covers milk. The declared pack size is 16 oz. The pack lists High fructose corn syrup, corn syrup, water, polydextrose, maltodextrin, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, salt, natural and artificial flavors, disodium phosphate, potassium sorbate (to protect quality), sodium alginate as ingredients. Country of origin on the record: the United States. A 100 g portion carries 278 kcal (1162 kJ). It also supplies 5.56 g of fat, 5.56 g of it saturated, 63.9 g of carbohydrate, including 33.3 g of sugars, 2.78 g of protein, 8.33 g of fibre and 0.56 g of salt per 100 g. Our catalogue files it under Dips & Salsa. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

High fructose corn syrup, corn syrup, water, polydextrose, maltodextrin, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, salt, natural and artificial flavors, disodium phosphate, potassium sorbate (to protect quality), sodium alginate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1162 kJ / 277.78 kcal
Fat5.56 g
Saturated fat5.56 g
Carbohydrates63.89 g
of which sugars33.33 g
Fibre8.33 g
Protein2.78 g
Salt0.56 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lighthouse

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics