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EAN 0077661003138 · Cesar · Salad dressing
00776610031380077661003138 is the barcode recorded for Cesar dressing. A 100 g portion carries 467 kcal (1953 kJ). Across that 100 g the breakdown is 50 g of fat, 5 g of it saturated, 3.33 g of carbohydrate, including 3.33 g of sugars, 3.33 g of protein, 0 g of fibre and 1.35 g of salt. Our catalogue files it under Condiments. Allergen labelling names eggs, fish, milk and mustard. The declared country of origin is the United States. It carries Nutri-Score D, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Ingredients are declared as Canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), egg yolk, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract. Reference data lists part number 0077661003138. Recorded measurements give package weight 0.61 kg, package length 7.3 cm, package width 7.3 cm and package height 13.3 cm. Labelling claims on file include no preservatives.
Canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), egg yolk, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract.
| Field | Per 100 g |
|---|---|
| Energy | 1952 kJ / 466.67 kcal |
| Fat | 50 g |
| Saturated fat | 5 g |
| Carbohydrates | 3.33 g |
| of which sugars | 3.33 g |
| Fibre | 0 g |
| Protein | 3.33 g |
| Salt | 1.35 g |
| Sodium | 0.54 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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