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Meatballs

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EAN 0077552294508 · Meatballs · Meats and their products

Identity

Name
Meatballs
Barcode (EAN/GTIN)
0077552294508
Brand / Manufacturer
Meatballs
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0077552294508 identifies Meatballs. The label declares 159 kcal (665 kJ) per 100 g. The same 100 g holds 9.09 g of fat, 3.41 g of it saturated, 5.68 g of carbohydrate, including 2.27 g of sugars, 14.8 g of protein, 2.3 g of fibre and 1.42 g of salt. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as Mechanically separated turkey, water, turkey thigh meat, soy protein concentrate, contains 2% or less of each of the following: brown sugar, caramel color, dehydrated bell peppers, dehydrated onions, granulated garlic, isolated carrot product, natural spice extractives, natural turkey flavor (yeast extract, natural flavor, turkey fat, contains celery), parsley flakes, rice bran, romano & parmesan. Our catalogue files it under Meats and their products. The declared country of origin is the United States. The allergen declaration covers celery, milk and soybeans.

Regulated substances (4)

Ingredients

Mechanically separated turkey, water, turkey thigh meat, soy protein concentrate, contains 2% or less of each of the following: brown sugar, caramel color, dehydrated bell peppers, dehydrated onions, granulated garlic, isolated carrot product, natural spice extractives, natural turkey flavor (yeast extract, natural flavor, turkey fat, contains celery), parsley flakes, rice bran, romano & parmesan

Nutrition facts (per 100 g)

FieldPer 100 g
Energy665 kJ / 159 kcal
Fat9.09 g
Saturated fat3.41 g
Carbohydrates5.68 g
of which sugars2.27 g
Fibre2.3 g
Protein14.77 g
Salt1.42 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics